The beans in this Organic Dark Roast come from one of the most impressive organic production systems in all of Central America. Combining traditional agricultural techniques with modern knowledge allows COMSA to produce beans that are truly remarkable.
Dark Roast is a single origin, dark roast coffee consisting of 100% arabica beans that go through a fully washed process. This means the beans themselves are brighter and give off an enhanced and fruiter acidic flavor. The best way to describe the notes are complex with a smoky, dark chocolate undertone. A real smooth consistency thatโs not too sweet.
Roasting dark can be a difficult process. Luckily, weโve got a dedicated team who has worked to perfect this process and knows how to roast your beans to its optimal level. They produce a bean that creates a full-flavored, smooth taste. Now is the time to rise up and enjoy our Revolution Roast.
NOTE: Shelf life is 6 months from the roasted date.
Features:
\- Provided by a Certified BCorporation
\- FARM/COOP:ย Trace your beans from farmer to roaster. Fair Trade Proof - COMSA
\- PROCESS: Fully washed
\- VARIETAL: Catuai, Caturra, Lempira, I-90, Paca
\- ELEVATION: Up to 1,600 meters (5,250 ft.)
\- HARVEST: November-April
\- REGION: Marcala, Honduras
\- ROAST:LIGHT/MED/DARK: DARK
\- Flavor Notes: Complex, Smoky, Dark Chocolate
Country of Product Origin: Honduras ๐ญ๐ณ