A standout among branded wellness gifts, this organic dark roast is crafted from 100% single-origin arabica beans grown in one of the most impressive organic production systems in Central America. Roasted by a certified B Corp and fully traceable from farmer to roaster, it delivers a smooth, full-flavored cup with complex smoky, dark chocolate notes.
Features:
Roasted by a certified B Corp
100% single-origin arabica beans — certified organic
Fair Trade proof — traceable from farm to roaster through COMSA cooperative
Fully washed process for a brighter, fruitier acidic flavor
Flavor notes: complex, smoky, with a dark chocolate undertone
Region: Marcala, Honduras — elevation up to 1,600 meters (5,250 ft)
Varietals: Catuai, Caturra, Lempira, I-90, Paca
Harvest: November to April
Sip well, gift better — the organic, Fair Trade roast that brings your brand to the table.
Please note: shelf life is 6 months from the roasted date